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“My family loves this no-cook, great-tasting recipe—it’s become one of our favorite desserts. Hard to believe it takes only minutes to make.” Lisa McCloskey - Dwight, Illinois
This recipe is:
Quick
Nutritional Facts 1 serving (calculated without additional whipped topping) equals 243 calories, 13 g fat (6 g saturated fat), 23 mg cholesterol, 277 mg sodium, 28 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Pumpkin Mousse in Simple & Delicious September/October 2009, p26
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Reviewed on Sep. 05, 2010 by erinkelly
amazing! I'm about to make it again tonight.
Reviewed on Oct. 13, 2009 by carol heming
is this plain pumpkin or pumpkin with everythihg in it
Reviewed on Aug. 17, 2009 by eschorr
I found 8oz carton cream cheese with cinnamon and brown sugar used 1/2 of it thought it was a bit too mushie will try next time with the whole 8oz.It was good however.
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