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If you've had your fill of pumpkin pie, this cool and creamy mousse is just right for you. Its light and fluffy texture won't make you feel "stuffed" after your favorite turkey dinner.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 335 calories, 16 g fat (10 g saturated fat), 35 mg cholesterol, 409 mg sodium, 44 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Pumpkin Mousse in Taste of Home Meals in Minutes Calendar Annual 1996, p1
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Reviewed on Dec. 16, 2011 by Queenmumv66
Excellent! I served it in a hollowed out pumpkin.It was a big hit at Thanksgiving.
Reviewed on Oct. 27, 2011 by Dragonflyibid
My family really liked this dessert. I didn't have vanilla pudding so used the cream cheese flavored pudding and that was fantastic! Great fall recipe ~ THANKS for sharing!
Reviewed on Oct. 01, 2011 by aspross
SOOOO YUMMY!
Reviewed on Sep. 29, 2011 by yajohnson
Tasted it before adding the whipped topping and it was wonderful--used the whipped topping as a topping for those desiring it. Made with Almond milk and sugar-free butterscotch pudding because I didn't have vanilla--great additional flavor.
Reviewed on Sep. 02, 2010 by johnsen
love it
Reviewed on Feb. 22, 2010 by emme
I used 1/3 less fat cream cheese, 1% milk, and lite frozen whipped topping. It was very good!
Reviewed on Dec. 13, 2009 by theboyz
Never had anything so good that was so easy to make. Will be a holiday staple in our home for many years to come.
Reviewed on Oct. 11, 2009 by merry22
When my 10 year old went to make this we found we were out of vanilla pudding mix. We substituted with cheesecake pudding mix and it was delicious!
Reviewed on Oct. 31, 2008 by looktohim
I had a crew to feed & I had forgot to prepare a dessert! I turned to this recipe & it saved the day. I didn't even have time to chill it, but they ate it up anyway! It was quick, easy, & very tasty!K.V.
I had a crew to feed & I had forgot to prepare a dessert! I turned to this recipe & it saved the day. I didn't even have time to chill it, but they ate it up anyway! It was quick, easy, & very tasty!
K.V.
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