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I especially like this comforting fall dish because it's vegetarian. Even friends who aren't big fans of pumpkin are surprised by this delectable lasagna! Canned pumpkin and no-cook noodles make it a cinch to prepare. —Tamara Huron, Colorado Springs, Colorado
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 piece equals 310 calories, 12 g fat (6 g saturated fat), 36 mg cholesterol, 497 mg sodium, 32 g carbohydrate, 5 g fiber, 17 g protein. Diabetic Exchanges: 2 starch, 2 fat, 1 lean meat.
Originally published as Pumpkin Lasagna in Healthy Cooking October/November 2009, p59
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Reviewed on Nov. 20, 2011 by bonniest1
I made this for a dinner party last night. I added a layer of thin sliced zucchini for color and used fresh chopped sage in place of dry. It was wonderful. And if you are on Weight Watchers, a serving is only 8 pts (Points Plus)!
Reviewed on Oct. 30, 2011 by melgrosh77
This is really good. I don't even like pumpkin pie and I love this recipe. Everyone else really likes it too.
Reviewed on Oct. 26, 2011 by hbaseley
My husband and I really liked this recipe, but my 10 and 7 year old are still at the table picking at it. Their loss! More leftovers for me!
Reviewed on Oct. 24, 2011 by cheesewoods
I love butternut squash ravioli so when I saw this I had to try it. This is the first time I have used no-cook noodles and boy howdy I am a fan! This dish was smooth, savory and delicious! My Mother was visiting and she also thought it was superb. Today I will have it left over and will report back. I have a feeling it will be faboo. One note: I did add about a 1/2 teaspoon of dried basil to the ricotta cheese- that's how I spice up my stuffed shells and I thought it worked very well with this dish.
Reviewed on Sep. 26, 2011 by lindaeshelman
Made this recently and my husband was not in favor of it until he tasted it. He ate two helpings and loved it.Will make this often.
Made this recently and my husband was not in favor of it until he tasted it. He ate two helpings and loved it.
Will make this often.
Reviewed on Jul. 12, 2011 by 9holland
I made this last Fall and received rave reviews! I had to make it again for Halloween. My family thought it was delicious and fun.
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