Pumpkin Ice Cream Delight
Taste of Home
Pumpkin Ice Cream Delight really appeals to those who might not like the traditional pie. You can make it ahead of time to have on hand when extra guests or unexpected guests arrive.
Dixie Terry
Goreville, Illinois
SERVINGS: 8
CATEGORY: Dessert
METHOD: Freezer
TIME: Prep: 15 min. + freezing
Ingredients:
- 1-1/2 cups pumpkin pie filling
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1 quart vanilla ice cream, softened
- 1 cup chopped pecans, toasted
Directions:
In a large bowl, combine the pie filling, sugar and vanilla. Fold in ice cream. Transfer to a greased 8-in. square dish. Cover and freeze for 3-4 hours or until firm. Scoop into individual bowls. Sprinkle with pecans. Yield: 8 servings.