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“This is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering or to give as a yummy gift,” says Erica Berchtold of Freeport, Illinois. TIP: “It's in such demand, I use a 29-ounce can of pumpkin to make four rolls at a time.”
Nutritional Facts 1 slice equals 285 calories, 12 g fat (7 g saturated fat), 94 mg cholesterol, 261 mg sodium, 41 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Pumpkin Cake Roll in Quick Cooking September/October 2005, p48
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Reviewed on Feb. 12, 2012 by momof29
We've been making this one for years. We have had no complaints from the troops!
Reviewed on Jan. 14, 2012 by mishfish
This was the first pumpkin roll I tried- my husband loves them. It turned out perfect and was pretty easy.
Reviewed on Dec. 16, 2011 by lizabake
This cake always gets rave reviews. The filling is a bit sweet for me; I like the tang of the cream cheese to be a little more prominent. Next time I will reduce the sugar by a half cup or so.
Reviewed on Dec. 04, 2011 by zimmb
I made this twice now and no hint of cracking, and not dry at all, I did freeze them overnight. Plan to make about 20 more for friends and neighbors for Christmas.
Reviewed on Nov. 27, 2011 by bettiebmc
Everytime I make this I get great raves. My grandsons loved it during the Thanksgiving Holidays.
Reviewed on Nov. 25, 2011 by bereitbach
I have made several pumpkin cake rolls, but this is the best recipe I have ever used. Much easier to work with than previous recipes I have had. I tried rolling it in a dampened towel to prevent the roll from sticking. It didn't stick, but it also didn't allow the powdered sugar to stay on either. I think I will try wax paper next time as suggested by other reviewers. Still, this turned out the best of any I have ever made!
Reviewed on Nov. 23, 2011 by eviecolon
It is definitely an easy recipe, I got to make it with my daughter. I made it for thanksgiving to give my sister-in-law at her dinner party. Ivelise Colon Morrisville, NC
Reviewed on Nov. 20, 2011 by dwvwilliams
My family loves the taste of this cake but I have tried making it several different ways, it always breaks! It tastes great but what am I doing wrong?!
Reviewed on Nov. 17, 2011 by JenS42
I made this for the first time last Friday and have made it 2 more times since--it's been less than a week! Family, friends, co-workers all LUV it
Reviewed on Nov. 15, 2011 by cookinfanatic25
Even though this is a fun and easy recipe to make, I had a hard time assembling it and the frosting did not turn out right. I am disappointed about that part but other than that am pleased. I will keep trying other similar recipes.
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© Reiman Media Group, LLC., 2012