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Every autumn, our farm becomes a large-scale operation when we harvest our pumpkins. Then we reap our rewards in recipes like this.—Dorothy and Martin Schumacher, Barnesville, Ohio
Nutritional Facts 1 serving (1 slice) equals 197 calories, 8 g fat (1 g saturated fat), 27 mg cholesterol, 198 mg sodium, 30 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Pumpkin Bread in Country Woman September/October 1996, p47
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Reviewed on Oct. 31, 2011 by newrecipejunkie
I was looking for a recipe to use up the 1/2 can of pumpkin I had leftover from another recipe. I halved the ingredients in this one to make one loaf and it was delicious! Very moist without being heavy. I will definitely make this again.
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