Read reviews (12)
Rate recipe
Bridgetown, Nova Scotia dairywoman Joyce Jackson shares her recipe for a deliciously spicy pumpkin-rich quick bread. "I keep my freezer stocked with home-baked goodies like this winner with our harvest crew," relates Joyce.
Nutritional Facts 1 serving (1 slice) equals 219 calories, 10 g fat (1 g saturated fat), 27 mg cholesterol, 211 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Pumpkin Bread in Taste of Home October/November 1994, p13
Moist and delicious, pumpkin bread makes for the perfect treat. Easy to make, this recipe is sure to become a fall favorite.
Alton Brown shares his secret on how to make this sweet pumpkin bread.
The perfect soup for the fall season, this recipe is packed with sweet pumpkin flavor. Serve with some warm bread and you've got a perfect lunch.
A rather dense bread, this zucchini bread tastes almost like a cake. Perfect for breakfast, this zucchini bread recipe is sure to become a favorite.
Paula bakes up mini loaves of spicy zucchini bread to give as gifts.
Perfect for sandwiches, this white bread recipe is a breeze.
Sally Lunn Batter Bread Recipe.If you love homemade bread but don't have time for kneading, try a batter bread. We sure it will be a bread recipe favorite!More Yummy Batter Bread Recipes:Cheese Batter Bread Recipe.Maple Oat Batter Bread Recipe.
Have a 'hoppy' Easter with this fun Easter Bunny Bread recipe.
Here's how to prepare breaded catfish fillets.
Sweet and a little nutty, this banana bread recipe is easy to make. Served for breakfast or as a snack, this recipe smells and tastes delicious.
Bread Bowls Recipe.For a change of pace, serve your favorite soup or stew in a bread bowl. They're perfect for your favorite creamy soup recipe, or dip recipes.More Delicious Bread Bowl Recipes:Salad In A Bread Bowl Recipe.Broccoli Dip In A Bread Bowl Recipe.Bread Bowl Fondue Recipe.
Some yeast bread recipes call for dry yeast to be added directly to the flour. Here are some easy methods for mixing bread ingredients to ensure the perfect result every time.
Coating meat, fish or poultry with a seasoned crumb mixture adds flavor and texture. Use this technique on your next chicken or fish dinner. It is sure to please...Breaded Recipes:Breaded Flounder Filets Recipe.Breaded Orange Roughy Recipe.Italian Chicken Parmesan Recipe.Crumb-Coated Baked Chicken Recipe.
Apple Ladder Loaf Recipe.A filled and braided yeast bread is an wonderful treat, and we'll show you how to make your own. Just follow these recipe techniques for flakey moist bread, perfect for brunch or dinner.
A delicious and simple recipe, Irish brown bread is often used to soak up the broth from a hot Irish Stew, or slathered with creamy Kerrygold butter. It's an Irish staple that should never be over looked.
Tart cranberries and sweet oranges make this delicious Cranberry Orange bread. It's perfect for breakfast or after dinner treat.
These yeast bread tips will have you baking like grandma.
Learn to braid a filled yeast bread.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 12, 2011 by aperu01
This is now my favorite pumpkin bread recipe. So quick and easy too! Love it.
Reviewed on Nov. 27, 2011 by larissabarrett
wonderful bread! It overflowed the pan just a little. I might make 2 smaller loafs next time.
Reviewed on Nov. 17, 2011 by Brenda1354
Great flavor - everyone loved it! I'll be making it again real soon.
Reviewed on Nov. 16, 2011 by takana
I'm not an experienced baker but I think I should have added some flour since I am at higher altitude. :)
Reviewed on Nov. 06, 2011 by LoraDora728
Absolutely delicious!! I sprinkled a little powdered sugar on top, and it is perfect!!
Reviewed on Oct. 27, 2011 by ajkoch
Also.... a real crowd pleaser! Everyone was raving over it!
Reviewed on Oct. 26, 2011 by ajkoch
A perfect fall day recipe! Went straight in the recipe box!
Reviewed on Oct. 14, 2011 by thinmama40
This is so YUMMY! I used real pumpkin instead of canned pumpkin and I did not put in the raisins. I will definitely be making this one again and again!!!
Reviewed on Sep. 29, 2011 by Coryskitchen
The best pumpkin bread I have ever made. A Quick and easy recipe. Thank you for sharing :)
Reviewed on Aug. 19, 2011 by Edyne Jurai
Wonderfully tasty, moist with wonderful Fall flavour, this bread is simply amazing! I will definitely make this again!*You can substitute the sugar with granulated baking Splenda(tm) cup for cup. I made it with Splenda for my mother-in-law, a borderline diabetic, and it tasted wonderful!*
Wonderfully tasty, moist with wonderful Fall flavour, this bread is simply amazing! I will definitely make this again!
*You can substitute the sugar with granulated baking Splenda(tm) cup for cup. I made it with Splenda for my mother-in-law, a borderline diabetic, and it tasted wonderful!*
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012