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For years, I was a flop at making pumpkin pies. So I pulled out this recipe, which I got at a cooking class. It's been a success ever since.
Linda Sanner, Portage, Wisconsin
Nutritional Facts 1 serving (1 piece) equals 225 calories, 6 g fat (3 g saturated fat), 55 mg cholesterol, 110 mg sodium, 38 g carbohydrate, trace fiber, 5 g protein.
Originally published as Pumpkin Baked Alaska in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2002, p135
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