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"I made this tender and tasty bread for my husband, and he just loved it! When I'm out of bacon, I substitute bacon bits. —Terri Christensen, Montague, Michigan
Nutritional Facts 1 slice equals 227 calories, 8 g fat (3 g saturated fat), 18 mg cholesterol, 800 mg sodium, 28 g carbohydrate, 0 fiber, 11 g protein.
Originally published as Pull-Apart Bacon Bread in Taste of Home April/May 2008, p27
Freeze Cheese Before ShreddingBefore shredding soft cheeses like mozzarella, I put the cheese in the freezer for about 30 minutes. I’ve found this makes it easier to shred, and the cheese doesn’t stick to the grater. —Cheryl J., Beltsville, Maryland
Before shredding soft cheeses like mozzarella, I put the cheese in the freezer for about 30 minutes. I’ve found this makes it easier to shred, and the cheese doesn’t stick to the grater. —Cheryl J., Beltsville, Maryland
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