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Prosciutto Provolone Panini Recipe

Photo by: Taste of Home Prosciutto Provolone Panini Recipe

For a quick lunch or supper, try this fancy, “up-town” take on grilled cheese sandwiches from Candy Summerhill in Alexander, Arkansas. "They’re fast and easy but sophisticated enough for entertaining," she says. "I sometimes replace the fresh sage with 1 tablespoon of Italian seasoning for a tasty variation. Enjoy!"

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Prosciutto Provolone Panini Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

8 slices white bread
8 slices provolone cheese
4 thin slices prosciutto
3 tablespoons olive oil
3 tablespoons minced fresh sage

Directions

On four slices of bread, layer a slice of cheese, a slice of prosciutto and a second slice of cheese. Top with remaining bread.
Brush both sides of sandwiches with oil; sprinkle with sage. Cook in a panini maker or indoor grill until bread is toasted and cheese is melted. Yield: 4 servings.

Originally published as Prosciutto Provolone Panini in Simple & Delicious July/August 2007, p37

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