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Delicious Pretzel Dessert saves both time and money. "The recipe makes a big batch of this sweet and salty, creamy and crunchy treat," says Rita Winterberger of Huson, Montana. "That's fine with us because any dessert that's left over is super the next day, too."
This recipe is:
Quick
Originally published as Pretzel Dessert in Taste of Home August/September 2001, p13
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Reviewed on May. 05, 2011 by kmccullah77
This is a family dinner favorite. Easy and yummy.
Reviewed on Nov. 24, 2010 by katinahall
My Grandmother made this for me Christmas 2000, I have made it for my Family every year. When she passed I Received Her Copy of 2002 Taste of home, Annual Recipe book! That Book is my Cooking Bible, An being an Army Wife of 10years,I have cooked almost every thing out of it, an never once, have i had an unhappy camper!! :)
Reviewed on Oct. 24, 2010 by wildviolet
This is so easy to prepare. I really love the pretzel crust. Never had any one say they did not like it, big hit with kids,potluck or holiday. Highly recommend!
Reviewed on Jul. 19, 2010 by merricrocker
I took this to a church potluck dinner and it was the hit of the dessert table! It was easy to make, but looked like I went to a lot of trouble. Many people (guys & gals!) wanted the recipe. It is definitely a keeper with my bunch!
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