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A salad like this one is an appealing accompaniment to almost any dinner. You can change the mix of ingredients to include layers of your favorites. I like the tangy vinaigrette dressing with it, but ranch and other types are also very good. -Elaine Anderson Aliquippa, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 192 calories, 14 g fat (4 g saturated fat), 89 mg cholesterol, 415 mg sodium, 9 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Pretty Layered Salad in Taste of Home October/November 2004, p34
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Reviewed on Jun. 12, 2009 by HBcook
I'm not quite sure WHY you would layer this if you have to toss it with the dressing right away to serve?? I did not layer, only used spinach and didn't add water (doubled the oil)for the dressing. It is a good salad and the dressing works well with it.
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