Give leftover ham a face-lift in this tasty pasta dish that mixes up in a wink. The mild cream sauce gets fresh flavor from sauteed mushrooms and a boost of color from frozen peas. —Joan Laurenzo, Johnstown, Ohio
This recipe is:
Nutritional Analysis: 1-1/2 cups pasta mixture (calculated without cheese) equals 526 calories, 18 g fat (6 g saturated fat), 54 mg cholesterol, 1,755 mg sodium, 62 g carbohydrate, 6 g fiber, 29 g protein.
Originally published as Pretty Ham Primavera in
November/December 1998, p34
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Dec. 10, 2011 by judithetherton
Have used this recipe for several years now.Most everyone likes this dish. I sometime substitute another vegetable for the peas.
Have used this recipe for several years now.
Most everyone likes this dish. I sometime substitute another vegetable for the peas.
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