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A quick and easy but elegant side dish for all kinds of meat entrees, this delicious blend of potatoes, pearl onions and peas is a favorite with Priscilla Gilbert in Indian Harbour Beach, Florida.
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Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 3/4 cup equals 227 calories, 16 g fat (10 g saturated fat), 52 mg cholesterol, 514 mg sodium, 18 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Potatoes, Peas & Pearl Onions in
Simple & Delicious
September/October 2008, p25
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