Potato Spinach Casserole Recipe

Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 109
  • Fat:
  • 6 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 17 mg
  • Sodium:
  • 280 mg
  • Carbohydrate:
  • 12 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g


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Potato Spinach Casserole

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SERVINGS: 10-12

CATEGORY: Side Dish

METHOD: Baked

TIME: Prep: 30 min. Bake: 30 min.

Ingredients:

  • 2 pounds potatoes, peeled and cubed
  • 2/3 cup milk
  • 6 tablespoons butter or margarine, softened
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and well drained
  • 1/4 cup snipped fresh chives
  • 1 teaspoon dill weed

Directions:

In a saucepan over medium heat, cook potatoes in boiling salted water until tender; drain. In a mixing bowl, mash potatoes until no lumps remain. Add the milk, butter, salt and pepper; beat until light and fluffy. Stir in spinach, chives and dill. Spread in a greased 2-1/2-qt. casserole. Cover and bake at 350° for 30-40 minutes or until heated through. Yield: 10-12 servings.

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