Potato Kielbasa Skillet Recipe

Reviewed on Jan. 14, 2010 by getfitt

P.S. - and no bacon

Reviewed on Jan. 14, 2010 by getfitt

I substituted sweet potato for the regular potato and Bistro Sensations Spinach w/Mozzarella chicken sausage (120 cal one link) for for the kielbasa. Excellent taste. My friends raved about it and asked for the recipe.

Reviewed on Jan. 02, 2010 by sstetzel

My family loves this recipe!  I use light kielbasa and leave out the bacon to save fat & calories!

Reviewed on Jan. 02, 2010 by tkarinas

Potato kielbasa skillet is an excellent source of most of the vitamins we need to survive and this dish tastes very, very good. It's a keeper, for sure.

Reviewed on Aug. 14, 2009 by rudylenak

I LOVE THIS DISH

Reviewed on Mar. 26, 2009 by Hollyanna70

My sisters and I LOVE this dish. We make it a minimum of once a month (we get together on Thursday for a family dinner). One time we overcooked the potatoes and they were a little mushy, we decided we like it better that way. All the flavors just tend to meld together.. hehe

Reviewed on Feb. 04, 2009 by jgillard

This was delicious. I didn't have any bacon, but I had bacon fat in the fridge and used that to saute the kielbasa and onion.

Reviewed on Jan. 29, 2009 by clisella

Re: Potato Kielbasa Skillet

It is great with the substitution of sausage and asparagus. Left overs are great

c lisella

Reviewed on Nov. 22, 2008 by JulieOstrom

My picky kids asked for seconds and even ate the spinach! I started with 5 strips of uncooked bacon which I diced and then sauted in the pan until crisp, removed with a slotted spoon and drained off all but 1 tablespoon of the bacon fat. Instead of olive oil, I sautéd the kielbasa and onion in 1 tablespoon bacon fat. This substitution added extra flavor. Yes, I am aware that it also adds 5 calories to this dish as well as added cholesterol.

Reviewed on Nov. 03, 2008 by angieclaw

I really enjoyed this recipe as well. It tasted even better the next day for lunch!