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During the Depression we could buy a wheat sack full of fresh vegetables for 50¢. It was a "you-dig", "you-sack" arrangement. My mother took advantage of this annual food windfall and had a variety of recipes to accommodate it. One of our family favorites was this soup.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 216 calories, 12 g fat (8 g saturated fat), 45 mg cholesterol, 476 mg sodium, 24 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Potato Cucumber Soup in Reminisce September/October 1992, p51
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Reviewed on Nov. 05, 2009 by dolfinz42
This was very bland. I didn't like it at all.
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