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If you are looking to bring a new side dish to the table, try this recipe. I hate to throw out the crushed chips at the bottom of potato chip bags so they make a savory crunch topping for this hearty favorite.—Debra Hartze, Zeeland, North Dakota
Nutritional Facts 1 serving (1 each) equals 156 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 286 mg sodium, 27 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Potato Chip Potatoes in Quick Cooking January/February 2002, p7
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Reviewed on Apr. 12, 2012 by tayelden
The potatoes dried out terribly. I added more butter and put the lid on to bake for an additional 10 minutes after the initial 30. Helped a little bit but still pretty dry.
Reviewed on Apr. 07, 2012 by Rockamama
What a GREAT idea! I can't wait to serve this at my next get-together!
Reviewed on Nov. 09, 2011 by ToshaCu
It was o.k. Not one of my favourites, but I would make it again. My husband liked it though, as did 2 outta 3 of my kiddies :)
Reviewed on Jan. 09, 2011 by faithenough4five
you need to add 1 can of chedder cheese soup and half a can of milk. so good when the cheese is added.
Reviewed on Jan. 03, 2011 by keepinyouinstitches
I made it with crushed sour cream and onion chips! Loved the flavor. I think it would be really good made with other potato chip flavors as well!
Reviewed on Jul. 28, 2010 by cn915
It took a little longer to cook than the recipe said, but my husband thought they were great!
Reviewed on Jan. 24, 2010 by redhot_firefly
this was really really good i used green onions instead gave it great flavor will make again
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