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Everyone will love this mild chili, especially when topping a baked potato. This thick, hearty sauce really does eat like a meal! Alcy Thorne Los Molinos, California
Nutritional Facts 1/2 cup (calculated without potatoes) equals 159 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 241 mg sodium, 13 g carbohydrate, 3 g fiber, 13 g protein.
Originally published as Potato-Bar Chili in Taste of Home February/March 2009, p60
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Reviewed on Dec. 11, 2012 by vewebber58
We loved this chili! So good on baked potatoes, easy, and not too caloric. Only thing I did different was to add more seasoning....I always use the chili seasoning that comes in the packets rather than just plain chili powder, and I added the majority of a packet, part of what had been used for something else, as we like more chili flavor. We then topped the chili with grated cheese after spooning it on the potatoes....added some calories, but Y-U-M-M-Y!!!!!!
Reviewed on Jan. 26, 2010 by 34r48d6t
We play cards with friends quite a bit and they have been delighted with this. It is a quick meal without much fuss. Thanks. jy
Reviewed on Jan. 26, 2010 by Lynsue
I've been making this for awhile, we love it. Another thing we use to top a baked potato is Chicken or Steak Fajita mixture, makes a good quick meal.
Reviewed on Aug. 29, 2009 by mama_mums
Made this for a family reunion and the whole crock-pot went quick as anything!! Tastes great, feels good to be eating something healthy and not high-calorie.
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