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This chowder is like a bacon-topped baked potato in a bowl. On cold winter days, my family is thrilled to see this meal on the table. —Jacque Manning, Burbank, South Dakota
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 389 calories, 29 g fat (13 g saturated fat), 59 mg cholesterol, 869 mg sodium, 21 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Potato Bacon Chowder in Backyard Living January/February 2005, p57
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Reviewed on Dec. 05, 2010 by Emma.James.13
Sooo good and very easy to make! Great meal after a busy day. We are going to try it with cream of mushroom soup next time to see how that it.
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