Pot o' Gold Potato Soup Recipe

 Pot o' Gold Potato Soup Recipe Pot o' Gold Potato Soup Recipe photo by Taste of Home Rating 5

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This golden soup may not be what you expect to find at the end of the rainbow, but you'll treasure its rich flavor.

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Pot o' Gold Potato Soup Recipe
  • Prep/Total Time: 20 min.
  • Yield: 6 Servings
    •
20 20

Ingredients

  • 3/4 cup chopped celery
  • 3/4 cup chopped onion
  • 1/4 cup butter
  • 2 cans (14-1/2 ounces each) chicken broth
  • 2-1/3 cups mashed potato flakes
  • 1-1/2 cups milk
  • 1/2 cup cubed process American cheese (Velveeta)
  • 3/4 teaspoon garlic salt
  • 1/8 to 1/4 teaspoon chili powder
  • 1/2 cup sour cream

Directions

  • In a 3-qt. saucepan, saute celery and onion in butter for 2-3 minutes. stir in broth; bring to boil. Reduce heat. Add potato flakes; cook and stir for 5-7 minutes. Add milk, cheese, garlic salt and chili powder. Cook and stir until cheese is melted. Just before serving, add sour cream and heat through ( do not boil). Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 285 calories, 15 g fat (10 g saturated fat), 48 mg cholesterol, 804 mg sodium, 28 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Pot O' Gold Potato Soup in Quick Cooking March/April 1999, p37

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Reviews for Pot o' Gold Potato Soup

Pot o' Gold Potato Soup Recipe

Pot o' Gold Potato Soup

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(1-3) of 3 reviews

Reviewed on Mar. 08, 2013 by dollargirl

I make this every year for St. Pat's Day - yummy!

Reviewed on Oct. 05, 2009 by chocoloco

AWESOME! I added ground turky sausage to make this a main course! I can't wait to make it again!!!

Reviewed on Jul. 21, 2009 by chocoloco

I loved this recipe. I used it as a main course by adding ground turkey sausage!

 
 

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