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"A satisfying pot roast dinner doesn't have to feed an army, as this recipe proves," says Judy Armstrong (at left with her husband, Ron) of Norwell, Massachusetts. "I love the bold combination of spices in this moist and flavorful meal-in-one dish."
Originally published as Pot Roast for Two in Taste of Home October/November 2001, p11
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Reviewed on Oct. 18, 2010 by katlaydee3
Loved this recipe. I served it with the Herb Bubble Bread in the same issue.
Reviewed on Aug. 24, 2010 by cwbuff
Goos recipe. I especially like the idea you can still eat favorites like pot roast even if there are only 2 of you. However, I substituted boneless chuck roast for the round steaks, it's much tenderer, used golden mushroom soup for the diced tomatoes, and thickened the gravy.
Reviewed on Nov. 15, 2008 by StrawberryRock8
My husband is a meat and potatoes kinda guy, and since there are just two of us, this dinner is perfect! There are very rarely any leftovers, and I love soaking up the juices with bread.
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