Be the first to write a review
No one makes this succulent pork roast and hearty old-world bread dumplings with gravy quite like my mom does. She learned how to prepare dishes like this one when she was a young girl in Austria. For my sisters and me, this is truly a taste of home.
-Lisa Radelet, Boulder, Colorado
Nutritional Facts 1 serving (1 each) equals 437 calories, 13 g fat (4 g saturated fat), 168 mg cholesterol, 719 mg sodium, 37 g carbohydrate, 1 g fiber, 41 g protein.
Originally published as Old-World Pork Roast in
Taste of Home
October/November 2002, p37
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013