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Pork Sausage Patties Recipe

Pork Sausage Patties Recipe photo by Taste of Home

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With savory Pork Sausage Patties from Carole Thomson of Komarno, Manitoba, Any breakfast gets a boost. These little beauties will certainly have them coming back for seconds.

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Pork Sausage Patties Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

5 10 15

Ingredients

1 egg, beaten
1/3 cup milk
1/2 cup chopped onion
2 tablespoons all-purpose flour
1/8 teaspoon salt
Dash pepper
1 pound sage bulk pork sausage

Directions

In a large bowl, combine the first six ingredients. Crumble sausage over mixture and mix well. Shape into six patties.
In a large skillet, cook patties over medium heat for 6 minutes on each side or until meat is no longer pink, turning occasionally. Yield: 6 servings.

Originally published as Pork Sausage Patties in Simple & Delicious January/February 2008, p24

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Pork Sausage Patties

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(1-3) of 3 reviews

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Reviewed on Mar. 16, 2013 by BabyFritz

This recipe was excellent as is. We did make it a second time and doubled it but also added 1/2 Tbs maple syrup, about 1/2 Cup chopped apple and another 1 Tbs Flour, it turned out AMAZING. This recipe is definitly a keeper!

Reviewed on Feb. 08, 2010 by valanddansmith

I really was hoping to love these since I love breakfast sausage, but the sausage mixture was way too moist and very hard to work with. . . I doubled the recipe so I could feed more people, but next time I will not double the egg and milk. . . hopefully that will do the trick! Otherwise, they tasted great!

Reviewed on Jan. 30, 2009 by 1ginger

good but please the calorie info