Menu
Pork Roast with Gravy Pork Roast with Gravy
Roast Pork and Potatoes Roast Pork and Potatoes
Herbed Pork Roast with Gravy Herbed Pork Roast with Gravy
Pork Roast Dinner Pork Roast Dinner
Roast Beef and Gravy Roast Beef and Gravy
Pork Roast with Spiced Apples Pork Roast with Spiced Apples
Stuffed Pork Chops with Gravy Stuffed Pork Chops with Gravy
Beef Roast with Gravy Beef Roast with Gravy
Pork Chops with Gravy Pork Chops with Gravy
Pork Tenderloins with Roasted Potatoes Pork Tenderloins with Roasted Potatoes
Roast Beef with Gravy Roast Beef with Gravy
Pot Roast with Gravy Pot Roast with Gravy
Pork Chops and Mushroom Gravy Pork Chops and Mushroom Gravy
Pork with Apples and Sweet Potatoes Pork with Apples and Sweet Potatoes
Roast Beef and Potato Salad Roast Beef and Potato Salad
Pan-Roasted Pork Chops & Potatoes Pan-Roasted Pork Chops & Potatoes
Pork Roast with Plum Sauce Pork Roast with Plum Sauce
Sausage-Stuffed Pork Roast Sausage-Stuffed Pork Roast
Pork and Sauerkraut With Potatoes Pork and Sauerkraut With Potatoes
Pork Tenderloin with Gravy Pork Tenderloin with Gravy

Pork Roast with Mashed Potatoes and Gravy

7 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. Cook: 3 hours + standing

Makes

4 servings

Updated: Sep. 09, 2022
This home-style meal can be made ahead of time and reheated. Simply strain and skim the cooking juices and cover and store in the fridge. Then finish the gravy in a pan before serving. Lee Bremson - Kansas City, Missouri
Pork Roast with Mashed Potatoes and Gravy
Pork Roast with Mashed Potatoes and Gravy Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 boneless whole pork loin roast (3 to 4 pounds)
  • 1 can (14-1/2 ounces) chicken broth
  • 1 cup julienned sweet red pepper
  • 1/2 cup chopped onion
  • 1/4 cup cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons cornstarch
  • 2 teaspoons cold water
  • 2 cups refrigerated mashed potatoes

Directions

  1. Cut roast in half; transfer to a 5-qt. slow cooker. In a small bowl, combine the broth, red pepper, onion, vinegar, Worcestershire sauce, brown sugar and seasonings; pour over pork. Cover and cook on low for 3-4 hours or until meat is tender.
  2. Remove pork; cut some into cubes measuring 2-1/2 cups and save for another use. (Keep remaining pork warm.)
  3. For gravy, strain cooking juices and skim fat; pour 1 cup into a small saucepan. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened.
  4. Meanwhile, in a small microwave-safe bowl, cook potatoes on high for 2-3 minutes or until heated through. Let meat stand for 10 minutes before slicing; serve with potatoes and gravy.

Nutrition Facts

1 serving: 370 calories, 14g fat (9g saturated fat), 91mg cholesterol, 762mg sodium, 26g carbohydrate (5g sugars, 3g fiber), 34g protein.