Pork Chops with Scalloped Potatoes
Taste of Home
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Mom always managed to put a delicious hearty meal on the table for us and for our farmhands. This all-in-one main dish has a comforting flavor.
-Bernice Morris, Marshfield, Missouri
SERVINGS: 6
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 25 min. Bake: 1-1/2 hours
Ingredients:
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1-1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (14-1/2 ounces) chicken broth
- 6 pork rib or loin chops (3/4 inch thick)
- 2 tablespoons vegetable oil
- Additional salt and pepper, optional
- 6 cups thinly sliced peeled potatoes (about 4 pounds)
- 1 medium onion, sliced
- Paprika and chopped fresh parsley, optional
Directions:
In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken broth; cook and stir constantly until mixture boils. Cook for 1 minute; remove from the heat and set aside. In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired.
In a greased 13-in. x 9-in. baking dish, layer potatoes and onion. Pour the broth mixture over. Place pork chops on top. Cover and bake at 350° for 1 hour; uncover and bake 30 minute longer or until potatoes are tender. If desired, sprinkle with paprika and parsley. Yield: 6 servings.