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These colorful kabobs from our Test Kitchen feature tender pork and fresh veggies in a sweet and spicy marinade.
This recipe is:
Nutritional Facts 2 kabobs equals 214 calories, 6 g fat (2 g saturated fat), 63 mg cholesterol, 158 mg sodium, 16 g carbohydrate, 4 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1/2 starch.
Originally published as Pork 'n' Veggie Kabobs in
Cooking for 2
Summer 2006, p23
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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