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Poppy Seed Fruit Salad Recipe

Poppy Seed Fruit Salad Recipe photo by Taste of Home

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Almonds add a nice crunch to this pretty salad that's always a hit when I sere it. It's refreshing and goes with just about anything. The sweet-tart dressing can be used with any combination of fruits. -Edie DeSpain Logan, Utah

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Poppy Seed Fruit Salad Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

15 15

Ingredients

1/4 cup honey
1/4 cup thawed limeade concentrate
2 teaspoons poppy seeds
1 cup halved fresh strawberries
1 cup cubed fresh pineapple
1 cup fresh blueberries
1 cup cubed seedless watermelon
1/4 cup slivered almonds, toasted

Directions

In a small bowl, combine the honey, limeade concentrate and poppy seeds. In a serving bowl, combine the fruit. Drizzle with dressing; toss gently to coat. Sprinkle with the almonds. Serve with a slotted spoon. Yield: 6 servings.

Nutritional Analysis: 3/4 cup equals 111 calories, 1 g fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 29 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Poppy Seed Fruit Salad in Taste of Home April/May 2004, p33

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Poppy Seed Fruit Salad

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(1-1) of 1 reviews

Reviewed on Apr. 21, 2011 by costaricasw

I make this every chance I get to take to luncheons or holiday gatherings. Everyone loves it and always asks for the recipe. It is great; I add some green grapes and some kiwi just to add more flavor and color!