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“My youngest daughter loves anything with lemon and this is her favorite cake," writes Charolette Westfall from Houston, Texas. "It's refreshing and a delight for spring! Also perfect for Easter and easy to pack for early picnics.”
Nutritional Facts 1 slice equals 369 calories, 14 g fat (3 g saturated fat), 53 mg cholesterol, 290 mg sodium, 58 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Poppy Seed Citrus Cake in Simple & Delicious March/April 2008, p45
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Reviewed on May. 10, 2011 by ossamayomommma
My family loves lemon so making this for a mothers day brunch was a no brainer. Excellent the only ingredient I added was some Penzy pure lemon extract to the cake batted and glaze.
Reviewed on Dec. 02, 2010 by wendy75309
My family loves this cake, they ask for it all the time. My 17 year old who does not like cake even ask me to make it.
Reviewed on Sep. 04, 2010 by LBrouse
What a lovely summer cake! I made it without poppy seeds and it was just delicious. My husband loved it and took a slice in his lunch every day till it was gone! Then he asked me to make more.
Reviewed on Apr. 02, 2009 by KrisMc
Minus the poppy seeds, we call this Orange Cooler Cake. It's been a family favorite for 30 yrs!!!!
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