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For a crunchy snack that suits the season, try this one. I've been stirring up batches of the distinctive brittle since 1975. With popcorn, almonds and candied cherries tossed together in a sweet crisp coating, it's a festive favorite we enjoy every year.
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Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 serving (2 ounces) equals 276 calories, 8 g fat (2 g saturated fat), 5 mg cholesterol, 194 mg sodium, 51 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Popcorn Almond Brittle in
Country Woman Christmas
Annual 1998, p37
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