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Our Test Kitchen created this delicious vegetarian bean and polenta bake that combines spicy chili, mixed veggies and homemade polenta. It's a warm and comfy casserole that is sure to please everyone, vegetarian or not.
Nutritional Facts 1 serving (prepared with reduced-fat cheese) equals 344 calories, 6 g fat (4 g saturated fat), 20 mg cholesterol, 551 mg sodium, 44 g carbohydrate, 13 g fiber, 19 g protein.
Originally published as Polenta Chili Casserole in Simple & Delicious March/April 2007, p57
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Reviewed on Feb. 28, 2012 by equestsarah81
This was a SUCCESS for dinner with EVERYONE, kids and hubby! My hubby even went for seconds (doesn't happen too much since he can be pickier than the kids at times)! I used turkey chili w/ no beans and added about 1/2 cup of milk to the cornmeal mixture. Turned out great! :)
Reviewed on Jan. 27, 2011 by smlcarol
Very tasty meatless meal. Its important to bake the polenta until its light brown on top, or else it really is too soggy.
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