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To add eye-appeal to her basic butter cookies. Helen Burch of Jamestown, New York cultivated a new way to shape them. Now, her sugar-sprinkled treats are as pretty to see as they are to eat! They look nice on a cookie tray," Helen confirms.—Helen Burch, Jamestown, New York
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 69 calories, 4 g fat (2 g saturated fat), 15 mg cholesterol, 89 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein.
Originally published as Poinsettia Cookies in Country Woman November/December 1996, p19
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Reviewed on Feb. 08, 2012 by MichMajor
These were tasty but the prep time was quick long, a lot of work for such a small cookie but they look very festive.
Reviewed on Dec. 07, 2011 by Nana2ian
I made these, but was running out of time, as we all do around the holidays, so I used a snowflake cookie cutter and they come out amazing!! Lots of compliments , I sprinkled them with red & green sugar before baking. I also add a 1/2 teaspoon more almond extract.
Reviewed on Aug. 26, 2010 by JessBella6
Much easier to make than I anticipated and I received many compliments.
Reviewed on Dec. 08, 2009 by rebecca barnhart
These are great for children to make and bake with supervision, and they are tasty and melt in your mouth.
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