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Plum Good Crisp Recipe

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"This is a great crisp that goes well with any meal, but you can also serve it as a breakfast treat or snack. It combines interesting flavors. When it's warm, it can't be beat!" -Peter Halferty of Corpus Christi, Texas

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Plum Good Crisp Recipe

Prep: 20 min. Bake: 30 min. + standing

Yield: 9 Servings

20 30 50

Ingredients

4 cups sliced fresh plums (about 1-1/2 pounds)
3 medium nectarines, sliced
1-1/2 cups fresh blueberries
3 tablespoons brown sugar
2 tablespoons cornstarch
1/4 cup maple syrup
2 tablespoons lemon juice
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
TOPPING:
1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/4 cup packed brown sugar
1/4 teaspoon salt
4 teaspoons unsweetened apple juice
4 teaspoons canola oil
1-1/2 teaspoons butter, melted

Directions

In a large bowl, combine the plums, nectarines and blueberries. Combine the brown sugar, cornstarch, syrup, lemon juice, ginger and nutmeg until smooth; drizzle over plum mixture and toss to coat. Transfer to an 11-in. x 7-in. baking dish coated with cooking spray.
For topping, in a small bowl, combine the flour, oats, brown sugar and salt. Stir in the apple juice, oil and butter until crumbly. Sprinkle over fruit mixture.
Bake, uncovered, at 400° for 28-32 minutes or until bubbly and topping is golden brown. Let stand for 15 minutes. Serve warm. Yield: 9 servings.

Nutritional Facts 1 serving equals 216 calories, 4 g fat (1 g saturated fat), 2 mg cholesterol, 78 mg sodium, 46 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Plum Good Crisp in Light & Tasty June/July 2007, p43

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