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Pizza Spaghetti Recipe

Pizza Spaghetti Recipe photo by Taste of Home

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“This recipe came to me when I saw someone dip a slice of pizza into a pasta dish,” says Robert Smith of Las Vegas, Nevada. “My wife and kids love it and so do my friends!”

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Pizza Spaghetti Recipe

Prep: 20 min. Cook: 30 min.

Yield: 6 Servings

20 30 50

Ingredients

1/2 pound lean ground beef (90% lean)
1/2 pound Italian turkey sausage links, casings removed, crumbled
1/2 cup chopped sweet onion
4 cans (8 ounces each) no-salt-added tomato sauce
3 ounces sliced turkey pepperoni
1 tablespoon sugar
2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
9 ounces uncooked whole wheat spaghetti
3 tablespoons grated Parmesan cheese

Directions

In a large nonstick skillet, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain.
Stir in the tomato sauce, pepperoni, sugar, parsley and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Meanwhile, cook spaghetti according to package directions.
Drain spaghetti; toss with sauce. Sprinkle with cheese. Yield: 6 servings.

Nutritional Facts 1-1/3 cups equals 369 calories, 9 g fat (3 g saturated fat), 60 mg cholesterol, 614 mg sodium, 46 g carbohydrate, 7 g fiber, 25 g protein.

Originally published as Pizza Spaghetti in Light & Tasty August/September 2007, p49

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Reviews for Pizza Spaghetti

Pizza Spaghetti

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Reviewed on Dec. 31, 2012 by crclk14

Quick, easy recipe. My kids loved it!

Reviewed on Aug. 12, 2011 by Fit__Taste

This Recipe is great I made it for the family and they just loved it! I tweaked the Recipe a little bit, I ommitted the sausage and used 2x the parmesan to make it taste more like a cheese pizza. Overall Amazing!

Reviewed on Nov. 21, 2010 by leehoustonn

I never thought of this, but it makes so much sense. Partner with a nice bread stick and you're set!

Reviewed on Jan. 14, 2010 by macroni

Very good. I drain the noodles and toss them with 2 whipped egg whites and put directly on a raised edged, greased pizza pan. I then spread the sauce and added my favorite toppings and cheese and then baked at 350 for 25 min. It looked like a pizza and it was easily cut into wedges. If you're in a hurry use a canned spagetti or pizza sauce.