Pizza Casserole Recipe

Reviewed on Jan. 21, 2010 by llindquist

This recipe was dry. I cut up and mixed pepperoni in w/everything else. My husband tho't it was tasteless. I wouldn't make it again but I did salvage it by putting it in the slow cooker and making soup from it. Added tomatoes, ripe olives and veggies, and that was tasty. I'd make the soup again using the casserole ingredients.

Reviewed on Jan. 08, 2010 by yjanney

Great tasting and easy to make. We loved it!

Reviewed on Nov. 08, 2009 by karen8666

Loved it. Made a few changes in the pizza ingredients to suit our family. Have made several times each time with using a variety of pizza topping ingredients. Great no matter what.

Reviewed on Oct. 05, 2009 by marciedarciestuff

Not quite sure if I will make it again or not. It was good and not hard to make but the kids tasted it and still would not eat it. They wanted to know why I didn't just make pizza or lasagne. At least the husband and I liked it.

Reviewed on Dec. 07, 2008 by MichelleMerwin

This is a really good, easy recipe. I will definitely remember this as a back up

Michelle

Reviewed on Dec. 04, 2008 by kciszek

I cheat and use my favorite natural spaghetti sauce instead of the tomato sauce, pizza sauce,and tomato paste and spices.

Reviewed on Dec. 04, 2008 by HeidiKimmerly

I would imagine you could cut this up into double servings and freeze it....

Reviewed on Dec. 04, 2008 by lmorris

I have made it and my recipe is a little different but you can subtract and add what you want! Things such as Canadian bacon is good in there too! You can make it as large or small of a casserole as you wish!

Reviewed on Dec. 04, 2008 by 13nancy47

Sounds like a real good recipe. I would love to make it, though for 2 people. Can anyone convert it so I can make it for 2? Thank you.

Reviewed on Dec. 04, 2008 by snperch

forgive me. Didn't see the "each" at the end.