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Friends and family love my new spin on pizza. Packed with cheeses, meats, and tomatoes, this hearty pasta dish will go fast! Nancy Foust Stoneboro, Pennsylvania
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 296 calories, 14 g fat (7 g saturated fat), 51 mg cholesterol, 616 mg sodium, 19 g carbohydrate, 2 g fiber, 23 g protein.
Originally published as Pizza Casserole in Taste of Home December/January 2007, p42
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Reviewed on Jan. 27, 2012 by heidimotsch
This is a good example of why so many Americans are overweight - 2 pounds of ground beef, 4 1/2 cups of cheese AND a whole package of pepperoni? I could have poured the grease of the top there was so much. It would be pretty good if lightened up, but as is, too unhealthy and full of saturated fat.
Reviewed on Jan. 25, 2012 by lurky27
I love recipes that easily make 2 batches. This is delicious and easy to bake. Turkey pepperoni works great.~ Theresa
I love recipes that easily make 2 batches. This is delicious and easy to bake. Turkey pepperoni works great.
~ Theresa
Reviewed on Jan. 08, 2012 by JFenrick
This was very easy and delicious. It does make a lot. I used extra hamburger...yummy!
Reviewed on Nov. 29, 2011 by MommyofAndrewAddyAlex
Yummy!!!!! It is easy to make, and the whole family loves it :)
Reviewed on Sep. 10, 2011 by TwylahJean
Hubby & I loved it, but it sure makes a lot! Like the idea of making up all the sauce & freezing half of it for the next time.
Reviewed on Sep. 27, 2010 by justmbeth
Quick, tasty casserole to put together. I only made 1 to make sure we liked it, but next time I'll do the 2!
Reviewed on May. 22, 2010 by shastar
I decided to try this because my 2 yr old daughter is crazy about pepperoni right now so I thought it might get her interest. We really enjoyed it, it's like a simple lasagna more than pizza. The best part is I cooked the whole amount of sauce but only half of the noodles. I'm freezing the other half of the sauce and will have a quick meal on hand for later!
Reviewed on Mar. 28, 2010 by staylor1949
I make this recopie all the time. However, I divided into 3 8x8 pans, since there is just 2 of us.
Reviewed on Mar. 12, 2010 by sweet_as_candy
This recipe was not great. The grated Parmesan on top makes it taste gritty!
Reviewed on Jan. 21, 2010 by llindquist
This recipe was dry. I cut up and mixed pepperoni in w/everything else. My husband tho't it was tasteless. I wouldn't make it again but I did salvage it by putting it in the slow cooker and making soup from it. Added tomatoes, ripe olives and veggies, and that was tasty. I'd make the soup again using the casserole ingredients.
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