Pizza Casserole Recipe

Reviewed on Oct. 05, 2009 by marciedarciestuff

Not quite sure if I will make it again or not. It was good and not hard to make but the kids tasted it and still would not eat it. They wanted to know why I didn't just make pizza or lasagne. At least the husband and I liked it.

Reviewed on Dec. 07, 2008 by MichelleMerwin

This is a really good, easy recipe. I will definitely remember this as a back up

Michelle

Reviewed on Dec. 04, 2008 by kciszek

I cheat and use my favorite natural spaghetti sauce instead of the tomato sauce, pizza sauce,and tomato paste and spices.

Reviewed on Dec. 04, 2008 by HeidiKimmerly

I would imagine you could cut this up into double servings and freeze it....

Reviewed on Dec. 04, 2008 by lmorris

I have made it and my recipe is a little different but you can subtract and add what you want! Things such as Canadian bacon is good in there too! You can make it as large or small of a casserole as you wish!

Reviewed on Dec. 04, 2008 by 13nancy47

Sounds like a real good recipe. I would love to make it, though for 2 people. Can anyone convert it so I can make it for 2? Thank you.

Reviewed on Dec. 04, 2008 by snperch

forgive me. Didn't see the "each" at the end.

Reviewed on Dec. 04, 2008 by snperch

Correct your math. 2(11x7) pans would be 8 nservings of 5 1/2"x3 1/2" pieces

Reviewed on Dec. 04, 2008 by ckelgo

This recipe looks and sounds great until you do the math...296 calories for a square that is only about 1 3/4" x 2 3/4"? A little to fattening for me! I think I'll have to give it a try with with a few tweaks to make it healthier!