Read reviews (6)
Rate recipe
The home economists in our Test Kitchen came up with this tasty switch from the usual burger. Italian-seasoned ground beef patties are stuffed with mozzarella cheese, then topped with pizza sauce and green pepper rings for a flavorful twist.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 461 calories, 23 g fat (10 g saturated fat), 101 mg cholesterol, 1,056 mg sodium, 26 g carbohydrate, 2 g fiber, 36 g protein.
Originally published as Pizza Burgers in Quick Cooking May/June 2005, p21
Shredded Beef Sandwiches Recipe.Shredded beef or pork sandwiches are popular at restaurants, but they're easy to make at home. Try these recipes for a delicious lunch or dinner.More Restaurant Style Shredded Sandwiches:Shredded Pork Sandwiches Recipe.Shredded Steak Sandwiches Recipe.Shredded Turkey Sandwiches Recipe.
Chef Keith Snow from Harvest Eating.com creates the perfect Italian sandwich.
Cool & refreshing, enjoy this version of quick and easy finger sandwiches.
A sandwich is one of the simplest pleasures, and this Chilean steak sandwich recipe has it all.
Ina's favorite turkey sandwich is spread with scallion cream cheese.
Make mile-high muffuletta sandwiches stuffed with cured meats and olives.
Grilling a sirloin roast may sound intimidating, but the Kraft Kitchens Experts will show you how easy it is to prepare it to perfection and make delicious sandwiches!
Giada makes curried chicken sandwiches with radicchio and pancetta. A delicious sandwich perfect for a summer lunch.
Tyler Florence makes a trio of grilled peanut butter sandwiches. It's a clever twist on a childhood favorite.
This traditional New Orleans sandwich is quick and easy to make. This recipe is so delicious it makes for a great summer lunch.
Hollowing out a loaf of bread offers an edible treat for your next picnic sandwich. Choose your favorite meats, veggies, and cheese to create your own recipe.Classic Sub Sandwich Recipes:Italian Sub Sandwiches Recipe.Meatball Sub Sandwiches Recipe.Grilled Sub Sandwich.
Ice Cream Sandwich Dessert Recipe.These ice cream sandwich desserts are quick and easy freezer favorites. Try this recipe with your favorite ice cream flavors and toppings!
These sweet sandwiches make a special treat for after school. Quick and easy to make, this recipe calls for easy to find ingredients. Make sure you make plenty, as the kids will be begging for more!
Giada offers a taste of Paris with a croissant sandwich of steak and brie. It's the perfect recipe that blends two delicious flavors.
Make this incredible sandwich from Paula Deen. Serve it up with your favorite bowl of soup for a perfect meal.
Here's how to make delicious little chicken salad tea sandwiches on whole wheat bread. This recipe is perfect for an afternoon luncheon.
This easy recipe for a grilled chicken sandwich is delicious and easy to prepare. Pair it up with your favorite soup for a simple and heart warming meal.
One piece of ribeye feeds up to four in Chef Tyler Florence's scrumptious steak recipe.
Transform leftover turkey with this easy, superfast, turkey salad sandwich recipe.
For easy entertaining. Giada shows how quick and easy it is to make mini-Italian clubs with an unexpected ingredient of light and airy egg crepes. Enjoy how the flavors meld tog...
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Sep. 02, 2011 by katlaydee3
I loved these burgers. I cut the green pepper rings super thin and grilled them for a minute or two, while I toasted the buns.
Reviewed on May. 04, 2011 by sschedlbauer51@yahoo.com
Love this recipe. I have made it many times. Sometimes I make bigger patties omitting the double burger, and put the cheese on top. Good with catsup, but even better with pizza sauce!
Reviewed on Oct. 16, 2010 by suepfeil1
I tried this recipe the other night and I will say that these were FANTASTIC. My husband and I loved them as well as our little 2 year old son. The only thing we didn't add was the green pepper, but they were still absolutuy fantastic. Very juicy and flavorful.Sue - Ashippun, WI
I tried this recipe the other night and I will say that these were FANTASTIC. My husband and I loved them as well as our little 2 year old son. The only thing we didn't add was the green pepper, but they were still absolutuy fantastic. Very juicy and flavorful.
Sue - Ashippun, WI
Reviewed on Jul. 15, 2010 by JerseyGal262
My family loves these. I omit the salt and use shredded mozzarella in the middle. Ketchup instead of pizza sauce wokrs fine.
Reviewed on Jun. 24, 2009 by bouncey
rwarner: Just omit the beef bouillon and the salt! Or just omit one of them and they won't be salty! Just a thought
Reviewed on May. 27, 2009 by rwarner
These were too salty for us, the family just didn't care for them.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012