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These cute little loaves blend pumpkin, pistachio, rum and raisins with festive results. “A few years ago during the holiday season, a friend shared this delightful recipe with me,“ recalls Kathy Kittell in Lenexa, Kansas. “Since then, I’ve made it every holiday and shared it with family and friends.“
TIP: Wrap the bread in colored cellophane, tie with festive ribbon and give as a gift.
Nutritional Facts 1 serving (1 piece) equals 247 calories, 9 g fat (2 g saturated fat), 38 mg cholesterol, 233 mg sodium, 37 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Pistachio Pumpkin Bread in
Simple & Delicious
November/December 2006, p60
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