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"This crunchy nut brittle is a favorite of my family," reports Cheryl Brungardt of Wheat Ridge Colorado. "It's a snap to prepare as a last-minute holiday gift. Be careful moving it in and out of the microwave, though, because the syrup gets very hot," she cautions.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 ounce) equals 137 calories, 3 g fat (trace saturated fat), 1 mg cholesterol, 171 mg sodium, 29 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Pistachio Brittle in Quick Cooking November/December 1998, p51
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