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Mom tops a pistachio crust with apricot preserves and more chopped nuts to make these moist and buttery shortbread-like bars. They’re the perfect dessert for a Syrian menu. —Weda Mosellie, Phillipsburg, New Jersey
Nutritional Facts 1 serving (1 each) equals 173 calories, 7 g fat (4 g saturated fat), 23 mg cholesterol, 79 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Pistachio Apricot Bars in Taste of Home August/September 2005, p 35
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