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You'll love the creamy goodness of this refreshingly minty candy. It's festive pink color makes it lovely on the treat tray. --Phyllis Scheuer, Wenona, Illinois
This recipe is:
Quick
Nutritional Facts 1 serving (2 ounces) equals 312 calories, 16 g fat (15 g saturated fat), trace cholesterol, 1 mg sodium, 42 g carbohydrate, 0 fiber, trace protein.
Originally published as Pink Ice in Country Woman November/December 2002, p59
Homemade Peppermint Ice CreamWhen peppermint stick ice cream isn't available, I crush 15-20 hard peppermint candies or small candy canes and fold into a half gallon of softened vanilla ice cream. —Barb Gribble, Arena, Wisconsin
When peppermint stick ice cream isn't available, I crush 15-20 hard peppermint candies or small candy canes and fold into a half gallon of softened vanilla ice cream. —Barb Gribble, Arena, Wisconsin
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Reviewed on Dec. 02, 2009 by jeanninewestervelt@earthlink.net
Fantastic peppermint bark. I grew up in an area that had chocolate covered wintergreen patties as well as peppermint patties. I plan to make this bark using crushed Canada mints and a few drops of wintergreen oil. Very pretty on the gift trays.
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