Pineapple Zucchini Bread Recipe

Reviewed on Jul. 27, 2009 by Cindy Lea

I use whatever amount the recipe calls for.  If it is 1 cup oil, then I use 1 cup applesauce.  The other day I made a pineapple upside cake for a friend and was told it was the best one they ever had.  When asked what I did, I told them I replaced the oil for applesauce. 

Reviewed on Jul. 26, 2009 by katakins

I was hopeing to get the same question answered as Ameretto. How much applesause do you exchange for th oil in this recipe???

THX

Reviewed on Jul. 24, 2009 by ameretto

Reviewed on Jul. 24, 2009 by moonbeam210

I have used a recipe very similar to this and won purple ribbons at the county fair for 3 years in a row. The pineapple is a nice twist

Reviewed on Jul. 14, 2009 by Cindy Lea

Yes, you can use applesauce instead of oil. I always have done this on all my cake and bread recipes. They come out real moist and tasty.

Reviewed on Jul. 07, 2009 by jjbaulikki

This was a great find, thanks!

Reviewed on Jul. 06, 2009 by bevjack

Can you substitute APPLESAUCE in place of the OIL, as I try not to use too much oil.

Thank you.

BevM.

Reviewed on Dec. 31, 2008 by kshea

This is the best zucchini bread that our family has ever tasted!

Reviewed on Dec. 20, 2008 by lssrls@yahoo.com

This is delicious!!!

Reviewed on Jul. 09, 2008 by cowgirl_In

This is so good. The pineapple makes it more like a cake than a bread.