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Meals are even more memorable when I complement them with this light garden-fresh bread. The zucchini makes it so moist and tender...and the pineapple lends a delicate tropical twist to every delicious slice.
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Nutritional Facts 1 serving (1 slice) equals 202 calories, 10 g fat (1 g saturated fat), 20 mg cholesterol, 166 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Pineapple Zucchini Bread in Country Woman September/October 2000, p31
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Reviewed on Jun. 15, 2013 by kc4hair
I LOVE this, I add organic cranberries, YUMM!
Reviewed on Oct. 03, 2012 by amybissonnette
This was my first time making any type of zuchinni bread and it was great! I made the recipe as written, except for a few modifications due to my altitude! Came out fabulous!!
Reviewed on Sep. 04, 2012 by fishrgal
I made this today and I must say, it was the best zucchini bread recipe! I will no longer be making my old tried and true recipe as this one even beats that. I doubled the recipe and even used a little extra pineapple. My husband couldn't stop eating it!
Reviewed on Aug. 15, 2012 by j monk
excellant recipe.i sell this at bake sales to raise money for my grand kids to help them on on field trips.everyone that has ever tried this recipe just loves it.
Reviewed on Jul. 30, 2012 by Rube1234
Best zucchini bread I've ever made! Moist and delicious! Thanks for sharing this recipe!!
Reviewed on Jul. 26, 2012 by Alta A.
My Mother had this recipie in her file and I have made it many times. Her reccipie did not have raisins. I have never put in the raisins.
Reviewed on Jul. 24, 2012 by schweitzerca
Made just as written except for the nuts and raisins. Was very moist and good.
Reviewed on Jun. 19, 2012 by macsam1965
Just finished baking this with fresh zucchini from the garden and had to try it warm! I loved it. My husband has decided that he just doesn't like zucchini bread as he didn't like another recipe I tried. Very moist and the pineapple gave it a good flavor. Would definitely make again.
Reviewed on Feb. 18, 2012 by happyian
Very moist and tasty. Just the right amount of sweet from the pineapple - I even decreased the sugar to 1 cup.
Reviewed on Jul. 21, 2011 by misshicks
This bread is delicious. I made a few changes-3 c zucchini,1 c applesauce instead of oil,allspice instead of nutmeg(all I had)craisens instead of raisins-baked in a bundt pan for 55 minutes. Next time will only use 1 1/2 c sugar. Loved it.
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