Pineapple-Stuffed Burgers Recipe

Pineapple-Stuffed Burgers Recipe Pineapple-Stuffed Burgers Recipe photo by Taste of Home Rating 5

"I really enjoy making these special burgers with a surprise inside," writes Ann Couch of Halifax, North Carolina. The homemade sauce, with brown sugar, mustard and ketchup, makes these tropical grilled sandwiches even better.

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Pineapple-Stuffed Burgers Recipe
  • Prep/Total Time: 30 min.
  • Yield: 2 Servings
15 15 30

Ingredients

  • 1/4 cup packed brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon prepared mustard
  • 1/2 pound lean ground beef (90% lean)
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    With Johnsonville Italian Sausage.

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  • 2 slices unsweetened pineapple
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 hamburger buns, split
  • 2 lettuce leaves

Directions

  • In a small saucepan, combine the brown sugar, ketchup and mustard. Cook over medium heat for 2-3 minutes, stirring occasionally.
  • Meanwhile, shape beef into four patties. Place pineapple slices on two patties; top with remaining patties. Seal edges; sprinkle with salt and pepper.
  • Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium-hot heat or broil 4 in. from the heat for 7-9 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on buns with sauce and lettuce. Yield: 2 servings.

Nutritional Analysis: 1 burger equals 454 calories, 12 g fat (4 g saturated fat), 69 mg cholesterol, 892 mg sodium, 62 g carbohydrate, 2 g fiber, 26 g protein.

Originally published as Pineapple-Stuffed Burgers in Cooking for 2 Summer 2005, p 31

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Pineapple-Stuffed Burgers

Pineapple-Stuffed Burgers Recipe

Pineapple-Stuffed Burgers

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(1-7) of 7 reviews

Reviewed on Jun. 21, 2011 by emilys1006

The sauce adds a great taste to these burgers, but I wasn't impressed with the "stuffed" part...it would have tasted the same and been easier to just top the burgers with grilled pineapple.

Reviewed on Jun. 15, 2011 by suzhamiltonn

This recipe was great! I put the sauce on the burgers while grilling. YUMMY

Reviewed on Jun. 15, 2011 by suzhamiltonn

This recipe was great! I put the sauce on the burgers while grilling. YUMMY

Reviewed on Jun. 15, 2011 by suzhamiltonn

This recipe was great! I put the sauce on the burgers while grilling. YUMMY

Reviewed on May. 24, 2011 by jnjrok

Came across this same recipe a couple of weeks ago in my 1970's Betty Crocker cook book. It makes a very tasty burger.

Reviewed on Apr. 12, 2011 by bettywit

very juicy,great flavor

Reviewed on Sep. 05, 2008 by Linda LK

I was just watching "Build A Better Burger Challenge" on foodnetwork and one of the contestants had a pineapple jerk burger, but I can't find the recipe through food network. Your recipe sounds great and I especially like the 2 serving idea since I live alone. I will definitely try this burger and give you a rating...Sounds like it will be fast & easy as well.

 
 

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