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"A friend told me that this is the best cake he's ever eaten," reports field editor Fern Eleson of Whitney, Nebraska.
Lighter version: Makeover Pineapple Nut Cake
Nutritional Facts 1 piece equals 386 calories, 17 g fat (7 g saturated fat), 57 mg cholesterol, 249 mg sodium, 57 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Pineapple Pecan Cake in Taste of Home April/May 1997, p67
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Reviewed on Nov. 06, 2009 by kebmod54
Liked it very much and have shared the recipe with others. They all say it is very delicious and plan on making it again. It's a winner.
Reviewed on Jan. 20, 2008 by Christina917
Reviewed on Dec. 18, 2007 by Nana To 19
This sounds like my carrot (1 cup) cake recipe.
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