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"My grandmother passed down this ice cream recipe years ago," recalls Jo Snyder of South Bend, Indiana. "Our kids loved it when I made it into Popsicles. Now our grandchildren enjoy the frozen treats when they visit...the older ones can assemble them on their own."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 95 calories, trace fat (trace saturated fat), 2 mg cholesterol, 111 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.
Originally published as Pineapple Ice Pops in Quick Cooking July/August 2002, p40
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Reviewed on Jul. 07, 2009 by suemac1866
Kid approved! Makes a ton.
Reviewed on Jun. 01, 2009 by katejudy311
These are so good and easy to make. My little boy can't get enough. Everyone asks fortherecipe when I serve them.
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