100% would make again
Read reviews (1)
Rate recipe
My family enjoys this lovely layered salad in the summer with grilled hamburgers. Although I haven't used the recipe long, it's quickly become a favorite. A good friend shared it with me, and every time I make it, I think of her. -Susan Kirby, Tipton, Indiana
This recipe is:
Quick
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 piece) equals 236 calories, 10 g fat (8 g saturated fat), 42 mg cholesterol, 68 mg sodium, 32 g carbohydrate, trace fiber, 3 g protein.
Pineapple Gelatin Salad published in Taste of Home August/September 1995, p39
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Apr. 11, 2009 by Joscy
This gelatin salad is luscious and an absolute MUST HAVE at Easter Dinner. Hope you have chance to make it soon!
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009