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Pineapple Cranberry Ham Recipe

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Tired of the same-old, same-old meals for dinner? Try something new tonight with this dish! A sweet and tangy relish of cranberries and pineapple tops these hearty ham steaks, adding lots of flavor and color. Rita Brower - Exeter, CA

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Pineapple Cranberry Ham Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

4 boneless fully cooked ham steaks (6 ounces each)
1-1/2 teaspoons canola oil
1/2 cup jellied cranberry sauce
1/2 cup undrained crushed pineapple
3 tablespoons brown sugar
1/8 teaspoon ground cloves

Directions

Cut each ham steak in half. In a large skillet over medium heat, cook ham in oil in batches for 3-5 minutes on each side or until browned and heated through. Set aside and keep warm.
Meanwhile, in a small saucepan, mash the cranberry sauce; stir in the remaining ingredients. Bring to a boil; cook and stir for 3-5 minutes or until slightly thickened. Serve with ham. Yield: 4 servings.

Nutritional Facts 1 ham steak with about 3 tablespoons sauce equals 405 calories, 16 g fat (5 g saturated fat), 90 mg cholesterol, 2,186 mg sodium, 33 g carbohydrate, 1 g fiber, 31 g protein.

Originally published as Pineapple Cranberry Ham in Simple & Delicious November/December 2009, p26

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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