Pineapple Casserole Recipe

Pineapple Casserole Recipe Rating 5

Perfect for Easter Sunday, Sandy Moyer sends Pineapple Casserole. “It is a wonderful side dish with ham,” she writes from Gilbertsville, Pennsylvania.

This recipe is:

Healthy

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Pineapple Casserole Recipe
  • Prep: 15 min. Bake: 35 min.
  • Yield: 10 Servings
15 35 50

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 4 eggs
  • 1 can (20 ounces) unsweetened crushed pineapple, drained
  • 5 slices white bread, cubed

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple. Gently fold in bread cubes.
  • Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Serve warm. Yield: 10 servings.

Lighter version: Makeover Pineapple Casserole

Nutritional Facts 1/2 cup equals 335 calories, 21 g fat (12 g saturated fat), 134 mg cholesterol, 278 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Pineapple Casserole in Light & Tasty April/May 2006

Healthy Cooking

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Reviews for Pineapple Casserole (2)

Pineapple Casserole

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Apr. 26, 2011 by Laura Moser

This is incredible! We had it for Easter dinner with ham.


Reviewed on Nov. 13, 2009 by BrendainPa

I'm not quite sure why this recipe is listed as 'healthy' w/ 21g of fat...much lighter versions are out there.

 
 
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