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Picnic Bean Casserole Recipe

Picnic Bean Casserole Recipe photo by Taste of Home

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Smoked bacon adds zest to this bean bake, a recipe I got from my mother. I must confess that lima beans have never been among my favorite foods. But I actually like them in this casserole, and their color brightens up the mixture. -Jill Evely, Wilmore, Kentucky

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Picnic Bean Casserole Recipe

Prep: 5 min. Bake: 1-1/2 hours

Yield: 10 Servings

5 90 95

Ingredients

2 cans (15 ounces each) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) lima or butter beans, rinsed and drained
1 medium onion, chopped
1/2 cup packed brown sugar
1/2 cup ketchup
4 Wright® Brand Bacon strips, cooked and crumbled

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Directions

In a large bowl, combine the beans, onion, brown sugar and ketchup. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bacon. Cover and bake at 350° for 1 hour. Uncover; bake 30 minutes longer. Yield: 10 servings.

Nutritional Facts 1 serving (3/4 cup) equals 177 calories, 2 g fat (trace saturated fat), 2 mg cholesterol, 529 mg sodium, 35 g carbohydrate, 6 g fiber, 7 g protein.

Originally published as Picnic Bean Casserole in Taste of Home August/September 2003, p33

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Reviews for Picnic Bean Casserole

Picnic Bean Casserole

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(1-5) of 5 reviews

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Reviewed on Dec. 16, 2012 by chevstriss

I've always made traditional boston baked beans every 4th of July, but this was a nice colorful change of pace

Reviewed on Jul. 25, 2011 by shecooksalot

A great simple bean recipe. My kids loved it and didn't even complain about the lima beans!!! Delicious!!! I only did 4 stars because I thought it could use a little zip. It's good enough that I'm willing to try again and add some things.

Reviewed on Jan. 22, 2009 by karenfleser

Another additive make this recipe a great meal. Add 1 # cooked & drained ground beef . Also for a change, sub 1 15 oz can of green beans drained for 1 can of pork & beans. Pot luck favorite!

Karen

Reviewed on Jan. 18, 2009 by stifftj

Reviewed on Jul. 18, 2008 by blbrd977ak

I have been making these beans for years,only difference is I add 1 tsp of mustard. they are delicious and I have never found anyone that didn't like then