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A hearty meal in itself, this savory pie features delicious pheasant. Here in central Pennsylvania, that game bird isn't as plentiful as in times past, and so this dish is a real treat. I make it for special occasions.
-Tawnya Coyne, Harrisburg, Pennsylvania
Nutritional Facts 1 serving (1 each) equals 578 calories, 17 g fat (6 g saturated fat), 131 mg cholesterol, 778 mg sodium, 53 g carbohydrate, 4 g fiber, 52 g protein.
Originally published as Pheasant Potpie in
Taste of Home
February/March 1995, p33
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