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These rolls melt in your mouth. I loved them as a child, and I'm happy to make them for my kids because I know I am making for them the same wonderful memories my mom made for me! —Gayleen Grote, Battle View, North Dakota
This recipe is:
Diabetic Friendly
Nutritional Facts 1 roll equals 142 calories, 3 g fat (1 g saturated fat), 0 cholesterol, 222 mg sodium, 25 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Perfect Dinner Rolls in Taste of Home October/November 2008, p47
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Reviewed on Dec. 18, 2011 by radther23
I had left over dough and used it as pizza crust and it was very good.
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